The Quincangrogne Menu
Go to the A La Carte and Menu Sets
Wenesday to Sunday
12:15 . 1:30pm & 7:15pm . 9:15pm
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Crab / Traditional tomatoes / Green peas
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Turbot / Clams / Asian broth
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Free-range poultry / Seasonal vegetables
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Lobsters / Spicy tomato Juice
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Asparagus from our regions / Grated truffles / Goat Yogurt from Seine et Marne
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Blue Lobster / Seasoning / Asian flavor
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Beef cheek / Grape Must / Milky White truffle
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Duck Foie Gras from the Vendée Region / Purple Shiso / Sesame Nougatine
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Black pudding / Colonnata Bacon / Sour apples
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Norman scallops/ Hazelnut crumble / pumpkin
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Macaroons
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Thin crispy pastry / Wild strawberries / Yuzu Parfait
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Tart / Raspberries / Light lemon cream
